WHAT WE’RE READING…
July 2013 | thegreatist.com | Katherine Schreiber | Nutrition
NOTE: Some sentiments contained within “What We’re Reading” articles may not strictly conform with Simple Again’s nutritional outlook. We read articles containing opposing information all the time and derive our nutritional philosophies from the latest science, the opinions of experts worldwide and our anecdotal experiences in the field. We keep an open mind and a strong affinity for fact-based evidence to help make the world of nutrition “Simple Again” for you.
Are Artificial Sweeteners Really Going to Kill Me?
Type “artificial sweetener” into any Internet search engine and expect to be inundated with a barrage of false claims. These unsubstantiated side effects include (but are certainly not limited to): anxiety, blindness, obesity, suicidal ideation, epilepsy, Alzheimer’s, multiple sclerosis, hypothyroidism, chronic fatigue, personality changes, elevated blood pressure, migraines, hypoglycemia, menstrual abnormalities, and “irreversible brain damage.” Yikes! Still with us?
Numerous studies have investigated the supposed link between consuming fake sugars and suffering from these symptoms, but few have found any direct links. Yet accusations that sugar substitutes are the root cause of countless health problems pervade. But is there actually a cause for concern? And how can we be sure?
Sweet Poison?—The Need-to-Know
Like any flavor enhancer, artificial sweeteners only sneak into snacks, beverages, and other goods after passing a rigorous approval process conducted by the FDA. Based on reviews of its chemical and all existing research into its effects on animals and humans (i.e. whether its toxic, could possibly cause cancer, or could cause the growth of extra limbs), scientists determine how much of a sweetener humans can safely consume on a daily basis—a measure known as acceptable daily intake, or ADI.
The FDA (or other regulatory agencies) typically draws this line 100 times below the dose at which a substance could actually cause harm. So not only are we dealing with a huge safety margin to begin with, we’re talking daily consumption over a lifetime—a fair bit more than the amount we could consume during a one-time synthetic sugar binge.
There are four artificial sweeteners currently on the U.S. Market: aspartame, acesulfame potassium, saccharin, and sucralose. And a new sweetener, by the name neotame, just received FDA approval and will soon join the ingredient lists of many low-cal and diet products. Ordered from lowest to highest ADI, here are the most commonly used artificial sweeteners on today’s U.S. market.
Saccharin (Sweet’N Low, SugarTwin)
Over 300 times sweeter than regular sugar, saccharin is one of the oldest and most widely studied artificial sweeteners. Chemist Constantine Fahlberg first discovered the stuff in 1879 when, after a long day at the lab, everything he touched at dinner suddenly tasted sweeter. Despite heavy criticism, the FDA has approved saccharin on multiple occasions. Warning labels were placed on all saccharin-containing products between 1997 and 2000 while the substance underwent further FDA review in response to concerns that the stuff could cause tumors in humans. As soon as more research indicated the substance was safe, all warnings were removed.
Where it’s Lurking: Chewing gum, diet soda, jams, salad dressings, candy, canned fruit, baked goods, some vitamins and pharmaceuticals, and cosmetics.
How Much is Too Much? Saccharin’s ADI clocks in at 5 milligrams per kilogram of body weight per day—the equivalent of a 150 pound person eating nine packets of Sweet N’ Low. (Okay, depending on the day, maybe some of us could get to this point…)
Over 100 studies have helped affirm sucralose’s safety since it was created in the late 1960s. In one study, rodents exposed to 16,000 milligrams of sucralose per kilogram of their body weight per day—the equivalent of a human chugging 16,000 cans of diet soda (!?)—showed no significant side effects. Nor did a group of diabetic people who consumed 500 milligrams of the stuff per day.
Where it’s Lurking: Yogurt, protein bars, frozen deserts, syrups, baked goods, and diet beverages.
How Much is Too Much? Like saccharin, sucralose’s ADI is 5 milligrams per kilogram of body weight per day. So a 165 pound person could (in theory) safely snack on 31 packets of Splenda per day. (Blech.)
Another accidental discovery, this sweetener gained approval in 1983, a couple decades after German Chemist Karl Claus just so happened to lick his chemically doused fingers in a lab one day to discover the compound. (Sound familiar, saccharin?) Rather than standing on its own, acesulfame potassium (200 times sweeter than regular sugar) is usually combined with aspartame or saccharin to enhance the flavors of low-cal treats and mask other artificial sugars’ bitter aftertastes.
Where it’s Lurking Soft drinks, diet iced teas, tabletop sweeteners, candies, and chewing gum, marinated fish (wait…), rice pudding, ice cream, yogurt, and pickled vegetables (huh?). See also: toothpaste, mouthwash, and some medications.
How Much is Too Much? On its own, acesulfame potassium has an ADI of 15 milligrams per pound of body weight. That’s about as attainable as downing oh, say, 4,930 Coke Zeros between breakfast and bedtime. (Please don’t consider this a challenge.)
Aspartame (Equal, NutraSweet)
Surpassing saccharin as the most extensively researched and widely used artificial sweetener, aspartame was also discovered by a chance finger-lick. (Clearly we’d be on different career paths had we also blatantly ignored Chemistry 101’s lab rules.) Aspartame, which can taste up 220 times sweeter than natural sugar, entered the mainstream market after gaining FDA approval in 1974. It was reapproved in the early 1980’s after additional studies disproved numerous claims over its adverse health effects.
Where it’s Lurking Aspartame is currently used in over 6,000 American products, ranging from soft drinks and candy to yogurts, deserts, fruit spreads, nutrition shakes, protein bars, cereals, gum, and some pharmaceuticals.
How Much is Too Much? Aspartame’s ADI stands at 50 milligrams per kilogram of body weight. To exceed this amount, a 150 pound adult would need to down more than twenty 12-ounce cans of diet soda. (Even the most enthusiastic aspartame consumers across the U.S., one study found, only down about the amount equal to three diet sodas per day for our 150 pound friend.)
A close cousin of aspartame, this flavor enhancer clocks in with a sweetness between 7,000 and 13,000 times that of regular sugar. Yeesh! Neotame withstands higher temperatures and has a longer shelf-life than aspartame, and it’s been proven safe in a number of clinical trials conducted in mice, rats, dogs, and rabbits. NutraSweet holds a patent for the stuff, and it’s been gaining steam in India under the brand name Sweetos.
Where it’s Lurking Though neotame received FDA approval in 2002, it hasn’t yet been used in U.S. products. So stay tuned…
How Much is Too Much? Given that neotame is between 7,000 and 13,000 times sweeter than regular sugar, it’s safe to say that no one is expected to need—or want?—to consume too much of it. Neotame’s ADI has been set just under 2 milligrams per kilogram of body weight per day, but since it’s not yet on any ingredient lists, we can’t give you some outlandish equivalent. (Sigh.)
Say What, Science?—The Answer/Debate
By and large, the major claim against artificial sweeteners—that they cause cancer—has been disproven. Several studies have found higher incidences of bladder cancer in rats whose chow was pumped full of aspartame. Most studies only link an increased risk of cancer to levels way above aspartame’s ADI and well over the typical amount of aspartame an average American is thought to consume—though some evidence suggests consumption close to what’s currently deemed “acceptable” for humans could increase the risk of cancer over the course of a full lifespan. Plus, humans don’t as readily form the potentially cancer-causing calcium crystals that rats do after breaking down artificial sweeteners (and other substances). (As it turns out, overloading on vitamin C is just as likely as swallowing too much saccharin to trigger bladder cancer in our rodent friends.)
The second biggest cause of sugar substitute debate? Whether or not they can cause weight gain. Brain imaging studies reveal sucralose does not elicit the same pleasure/reward pathways in the brain that real sugar does. There’s also evidence that sucralose dials down activation in other neural response pathways involved in taste.
Since the fake stuff feels far sweeter to our tongues than the real stuff, we may end up scarfing down more of the latter in an ever elusive search for the taste only fake sugar can offer. Though alone fake sugars may not prompt glucose-spikes or come with a high-load of calories, regular consumption of them can, by altering our taste perceptions and cravings, prompt us to consume more of the real stuff that causes these health problems in the first place.
The primary concern, then, doesn’t seem to be that regularly consuming artificially sweetened products leads to cancer. (Keep in mind that to get to this point we’d probably have to consume 4,000+ cans of diet soda a day.) Rather, artificial sweeteners may dull our responses to normal sugar, encouraging us to eat more actual sugar when we find ourselves in front of it. The end result? Artificially sweetened products may end up leading us to the same health consequences they were supposed to help us avoid.
And what about claims that aspartame causes dizziness, nausea, fatigue, headaches, and mood problems? That could just be a consequence of crash dieting, says M.D. Peter Sedesse. “If people who drink about 50 percent of their overall calories from regular soda suddenly switch to diet coke, it’s the same as you or I suddenly eating almost nothing,” Sedesse explains, via e-mail. “All of those issues—including confusion, poor memory, fatigue, irritability, mood swings, sluggishness, and depression—happen when the brain and body don’t get enough calories to function normally.”
Though all five currently produced artificial sweeteners have met (and surpassed) the FDA’s current safety standards for food additives, there’s no definitive guarantee that these products will never be found to pose health risks—especially over a full lifetime. The formerly-legal sweetener cyclamate, for instance, was banned from incorporation into foods, beverages, and sweetening tablets after a study found it to be toxic to some animals. Though, word to the scientifically wise: Subsequent studies have not replicated the tumor-cyclamate link.
But, like most things, artificial sweeteners come with legit cons and pros.
On the plus side, they can help keep caloric intake under control, reduce insulin spikes and post-sugar binge crashes, make medicines and oral hygiene products less bitter, and boost yumminess in some food and beverages. On the other (not so plus) side, they don’t provide any vitamins, minerals, protein, fiber, or healthy fats. It’s no news that weight control and overall health maintenance involve more than just cutting calories. Optimal wellbeing means incorporating a range of non-processed and proven-to-be-good-for-you options into your daily diet—think: veggies, fruits, lean protein, fish oils, and whole grains. Not to mention adopting a healthier lifestyle that includes regular physical activity and adequate sleep.
In turn, while the vast majority of us may not be adversely affected by sugar substitutes, some may have their own issues. One genetic disorder, for instance, renders sufferers unable to metabolize one of aspartame’s metabolic byproducts, the essential amino acid phenylalaline. Many folks may also have specific allergies to artificial sweeteners, much like they would to a variety of foods or chemicals, so be your own sleuth. If you get hives after drinking diet soda on multiple occasions, try taking a break from the Pepsi Maxx and speaking with a doctor.
No one’s recommending a diet of Equal packets and Powerade Zero—just because non-nutritive sugar substitutes aren’t so bad for you after all doesn’t mean they’re good for you. But until sufficient evidence crops up that any of the above sweeteners do pose a significant risk to human health, there’s no scientifically sound reason to take them off the market—or to completely eliminate them from your diet.
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